Hardcover; Published 9/20/2007; 288 Pages; ISBN 9780670018352
In Stock - Item #575367
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Cooking with Shelburne Farms is a celebration of food from the land. With 100 recipes featuring nine basic Vermont ingredients, the dishes deliver rustic flavors with a fresh, comfortable, country-style cooking approach. There are recipes for weeknight dinners, such as maple-black pepper roast chicken, as well as dishes that will impress guests, such as smoke-grilled leg of lamb with eggplant salad. With classics like shepherd's pie and hot milk sponge cake, Cooking with Shelburne Farms brings a new twist to traditional favorites and pairs native ingredients with newer world flavors.
For the growing number of people who want to feel a stronger connection to their food, Shelburne Farms has become an inspiration. Now, readers everywhere can experience the spirit, wonderful flavors, and authentic cooking inspired by this very special place.
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