Hardcover; Published 6/1/1995; 108 Pages; ISBN 9780879515508
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Recipes from the world's most notorious kitchens.
What do Al Capone, Jack the Ripper, and Attila the Hun have in common? A Love of fine cuisine, of course. Finally, the favorite recipes of ten of the best-loved bad guys (and gals) throughout history have been gathered together in one devilishly delicious volume.
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