Cooks' Books (Paperback) by Telegraph magazine

Cooks' Books (Paperback) by Telegraph magazine
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Paperback; Published 4/1/2006; 208 Pages; ISBN 9780743275354

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From Escoffier's scrambled eggs to Hugh Fearnley-Whittingstall's posh gravy and inebriated kidneys and Jane Grigson's summer pudding, Carolyn Hart has now gathered together the best, most workable recipes for 50 classic dishes, selected from hundreds of cookbooks both historical and contemporary.
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