Paperback; Published 9/10/2008; 256 Pages; ISBN 9781423603924
In Stock - Item #165282
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What we eat does have an impact on global warming, and you can enjoy being part of the global-warming solution by following these easy recipes, tips, and techniques outlined by environmental chef Laura Stec. She demonstrates that you can eat more than unseasoned raw fruits and vegetables, and you can stop feeling guilty for wanting a slice of roast beef or a sprinkling of imported Thai spices on your food!
Cool Cuisine presents a realistic view of food and drink and their impact on greenhouse-gas emissions. The food-environment connection is clearly defined with food solutions coming from doctors, ranchers, farmers, dairymen, chefs, and food service professionals. Stec's friendly, entertaining style and Eugene Cordero's no-nonsense data combine culinary art and science in a way that inspires and instructs.
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