Kid Chef Eliana keeps the good times rolling in this kid-friendly cookbook of Louisiana cuisine. With nearly 30 exciting recipes from Natchitoches meat pies to boudin balls to Mardi Gras king cake, Eliana undertakes a culinary journey exploring gastronomic traditions from all regions of the state. The cookbook includes some basic information for the first time cook, an introduction to the tools you will need, and definitions for terms used throughout the book. Kid Chef Eliana has provided Chef’s Notes throughout the book that give interesting information about Louisiana’s diverse and unique foods. Recipes have been adapted to make them easier and healthier for everyone to cook. With Eliana’s help, your delicious dishes are sure to satisfy the taste buds of all ages!