Paperback; Published 5/20/2013; 312 Pages; ISBN 9781612431819
Out of Stock - Item #597271
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For those craving daring drinks, awesome appetizers, delicious main courses, and scrumptious desserts that taste like they came straight from the waitress, this sequel to the original CopyKat.com cookbook offers even more choices--from Starbuck's frappuccinos and Red Lobster's shrimp nachos to Olive Garden's baked pasta romana and Coldstone Creamery's cake-batter ice cream. Thanks to the recipes in this book, the most widely loved dishes from everyone's favorite restaurant chains are now as close as the kitchen. Since these "copycat" recipes are from the wildly popular website CopyKat.com, they've been reviewed and tweaked to delicious, taste-tested, chef-approved perfection. With these quick and easy, inexpensive alternatives to going out, there's no need to argue about where to eat for dinner. Even novice cooks impress their friends and charm their dates with these perfect homemade reproductions.
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