Country Cooking is a superb source of delicious, nutritious home cooking -- comfort food at its very best. The collective wisdom of generations of inspired country cooks is gathered in this comprehensive cookbook, compiled from the private recipe collections of the editors, readers, contributors and staff of Harrowsmith magazine.
Country Cooking has 616 pages of fresh and satisfying dishes for breakfast, lunch, snack time and dinner, including such favorites as:
- Buckwheat crepes with maple orange sauce
- Honey pecan rolls
- Tomato and cheddar cheese soup
- Stuffed mushrooms
- Shrimp and avocado salad
- Salmon souffle
- Dijon chicken
- Steak and kidney pie
- Herbed leg of lamb
- Fresh blueberry tart.
Gleaned from the kitchens of expert cooks dedicated to the celebration of country food, these easy-to-make recipes are guaranteed to please the whole family.