Hardcover; Published 4/5/2011; 144 Pages; ISBN 9781588168566
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Nothing says “home sweet home” like the aroma of a freshly baked pie. Now it's easy to bring that sweetness into your kitchen! From basic ingredients and tools to essential techniques, this magnificent little cookbook explains everything needed to make perfect pies and tarts with ease. Rolling, shaping, and baking pie crusts will be a joy with the 50 foolproof recipes organized by difficulty--from a simple Banana Cream Pie to a savory Pesto and Ricotta Quiche to a sophisticated Strawberry Tart with a rosemary- and tarragon-scented crust.
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