Cover & Bake (Hardcover) by Editors Of Cook''''s Illustrated
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Hardcover; Published 9/15/2004; 368 Pages; ISBN 9780936184807
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Cover & Bake gives the home cook more than 175 flavorful recipes, from one-pot or one-dish main course favorites to substantial vegetable and grain casseroles--all designed to get dinner on the table with less fuss. From classic chicken pot pie and Boston baked beans to braised short ribs and breakfast strata, these are crowd-pleasing recipes featuring fresh, easy-to-fin ingredients and unique cooking techniques. Many are easy one-dish meals, while others, like the pot pies and stuffed pastas, emphasize up-front prep time.
From American regional classics to internationally inspired favorites, these recipes are intended to be complete, well-rounded meals. Each chapter brings new life to favorite comfort foods. Dispelling the myth that casseroles and one-dish meals have to be gloppy assemblages of convenience foods topped with cheese, Cover & Bake offers a new, original take on the subject with recipes such as Coconut Rice Bake with Lime, Cashew and Scallion and Country-Style Pork Ribs with Black-eyed Peas and Pickled Red Onion. All the favorites are here, too, from Chicken Divan and Turkey Tetrazzini to Macaroni and Cheese and Pot Roast with Root Vegetables.
The recipes are amazing! Every recipe includes an explanation of why the incredients are selected and how to prepare the meals ahead of time. The book also includes directions on how to prepare certain ingredients (such as how to peal and slice mangoes); which utensils are the best and even which brands to select. My finicky husband loved everything I tried, even when I included vegetables and spices he swears he hates!7 of 7 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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