Craig Claiborne's New York Times Food Encyclopedia (Hardcover) by Claiborne

Craig Claiborne's New York Times Food Encyclopedia (Hardcover) by Claiborne

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Hardcover; Published 8/8/1988; 496 Pages; ISBN 9780517119068

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Fun, fascinating & useful food facts in over 1,000 entries & 300 illus. 496 pgs. No recipes. Hard
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