Creams, Confections & (Hardcover) by Bilheux, Roland

Creams, Confections & (Hardcover) by Bilheux, Roland
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Hardcover; Published 10/1/1997; 240 Pages; ISBN 9780470244098

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Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. Basic creams and confections and their uses in finished desserts. Large-quantity professional recipes, alternative recipes and small-quantity recipes.
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