Creams, Confections &Creams, Confections & (Hardcover) by Bilheux, Roland
if (Model.GlobalBreadcrumbs.Breadcrumbs.Count >= 4)
Baking, Bread & Desserts
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. Basic creams and confections and their uses in finished desserts. Large-quantity professional recipes, alternative recipes and small-quantity recipes.