Hardcover; Published 2/18/2009; 96 Pages; ISBN 9780811866828
Hurry, Only 13 In Stock! - Item #195116
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic, fruity, chocolaty, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Crème Brûlée made with Greek-style yogurt, or tartly sweet Cranberry-Orange Crème Brûlée. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, Crème Brûlée is a dreamy addition to any dessert repertoire.
$21.99 $17.99
$164.95 $49.95
$139.99 $49.99
$1,779.95 $1,299.95
$99.99
$699.00 $329.99
