The Crock-Pot Quick & Easy Recipes cookbook offers 80 recipes that come together with a minimum of preparation and cleanup. The recipes’ simple prep instructions combined with the slow-cooking process create a meal that practically prepares itself. The cookbook is divided into these eight chapters: Starters (Slow Cooker Cheese Dip and Cocktail Meatballs, Beef (a variety of main dish recipes including Slow-Cooked Pot Roast and Classic Beef and Noodles), Pork (includes Crock-Pot favorites Barbecued Pulled Pork Sandwiches and Italian Sausage and Peppers), Poultry (Chicken Provencal and Thai Chicken), Seafood (New England Clam Chowder), Soups, Stews & Chilis (Mama’s Beer Chili and Creamy Cauliflower Bisque), Sides (side dishes like Scalloped Potatoes and Parsnips and Orange-Spiced Glazed Carrots), Sweets (dessert recipes like Bananas Foster and Peanut Fudge Pudding Cake), and more. The Crock-Pot Quick & Easy Recipes cookbook is spiral-bound and lies flat when open for easy use. It features splash-proof pages that can be easily wiped off, a helpful recipe index for at-a-glance convenience, and a handy metric conversion chart. Full-color photos throughout.