Cuisine Grand-Mere (Paperback) by Moine, Marie-Pierre

Cuisine Grand-Mere (Paperback) by Moine, Marie-Pierre
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Paperback; Published 4/1/2001; 160 Pages; ISBN 9780737020670

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It was the fare that made France the culinary capital of the world, the dishes enjoyed at French family tables––and internationally, back before nouvelle cuisine and fast food began to undermine it. This is a celebration of traditional french cooking, including all the great classic recipes along with many lesser-known treasures. Throughout are more than 50 delightful period illustrations from that wonderful age that considered even a spice label an opportunity for art.
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