Cuisine Rapide (Paperback) by Franey, Pierre

Cuisine Rapide (Paperback) by Franey, Pierre
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Paperback; Published 7/1/2000; 384 Pages; ISBN 9780812933420

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This paperback revival of one of Franey's most-loved cookbooks includes 250 of his culinary masterpieces, such as Grilled Shrimp in Lemon-Basil Marinade and Breast of Chicken with Capers and Corn. The recipes are unique and delicious, and of course—all can be prepared in less than an hour.
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