Culina Mundi (Hardcover) by Jany, Christele, editor

Culina Mundi (Hardcover) by Jany, Christele, editor
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Hardcover; Published 1/1/2006; 1054 Pages; ISBN 9780841601505

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Another volume from the editors of the Culinaria series, so expansive it very nearly requires its own shelf, this encyclopedic haute-cuisine cookbook presents more than 500 recipes from 60 renowned chefs in France, Italy, Thailand, Japan, Mexico, Cameroon, Canada, Scandinavia, and the U.S. - 40 countries in all, on five continents. A truly global spectrum of food and techniques.
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