Paperback; Published 5/4/2010; 368 Pages; ISBN 9780307453204
In Stock - Item #274671
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"If you suspect you might have the itch to make a mark anywhere in the hospitality industry, this is your book. It's chockfull of genuine insights, accurate information, and thoughtful advice from real people who have already walked in your shoes—or the ones you've been contemplating trying on." -Danny Meyer, restaurateur and author of Setting the Table
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