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Cup 4 Cup
Cup4Cup gluten-free flour blends make it easy to prepare familiar favorites that traditionally rely on wheat for their texture and taste, from moist muffins to flaky biscuits. Xanthan gum is blended directly into the flour mixes, so you don't have to experiment with different measurements to find the perfect amount for your recipe. Flax seeds act as a binding agent, helping you create baked goods that are free of gaping holes or large cracks. Cornstarch derived from non-GMO corn adds thickness and volume to sweet treats, while ground white and brown rice blends provide a neutral base for everything from savory breads to fruit-stuffed pancakes. Make fluffy pancakes, crisp waffles and chocolaty brownies with the versatile mixes, or coat chicken breasts or onion rings with a generous amount of gluten-free flour. Cup4Cup products live up to their name, letting everyone from professional chefs to stay-at-home moms transform wheat-filled recipes into gluten-free dishes without any confusing substitutions or detailed adjustments. Brand Features:
Offers flour blends as well as baking mixes
- Wholesome, nutrient-rich blends
- Refrigeration is not necessary
- Products are officially certified as gluten free by the Celiac Sprue Association
- Kosher and kosher-dairy options