Paperback; Published 10/1/2012; 128 Pages; ISBN 9781742663234
Out of Stock - Item #584685
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Chefs can brighten up their baking with sophisticated flavor pairings for adults, like balsamic raspberry or orange and poppy seed More than 50 recipes are sure to provide the perfect cupcake for every occasion, including Apricot, Sour Cream & Coconut Cupcakes; Ice Cream Sundae Cupcakes; Peanut Butter Cupcakes; Raspberry Balsamic Cupcakes; Plum & Cardamom Cakes; and Espresso Cakes. With brand-new, innovative decorating ideas and flavor combinations, this is the only cupcake book bakers will ever need. Recipes include dual measurements.
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