Curries have a special standing as the basis for several of the world’s most complex and exciting cuisines. Showcasing both meat and vegetables, this collection highlights some of the most delicious curry dishes from India, Thailand, and Indonesia, along with irresistible tajines and stews from North Africa and the Middle East.
The 15 little cookbooks in this handy series each feature 38-40 delicious recipes. Every recipe is illustrated with a beautiful color photograph showing just how the finished dish will look. All the triple-tested recipes are ranked for difficulty, with most falling into the simplest category. Nutritious, tempting dishes for every occasion.