D'Artagnan's Glorious Game Cookbook (Hardcover) by Daguin, Ariane

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Hardcover; Published 10/1/1999; 320 Pages; ISBN 9780316170758

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Ariane Daguin and George Faison, owners of DArtagnan, have been supplying top chefs with game and foie gras for almost fifteen years. The authors provide both classic and contemporary recipes for game ranging from basic roasted birds to elaborate enhanced dishes. The recipes often lighten traditional game preparations without losing any of their special character.
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