Paperback; Published 1/19/2009; 256 Pages; ISBN 9781580089630
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Fresh, innovative Japanese-inspired fare from one of Hawai'is most adventurous and renowned chefs.
The original Sansei restaurant in Maui has won 10 consecutive Honolulu magazine Hale'Aina Awards for culinary excellence.
In this collection of more than 125 favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian Fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American and European ingredients and techniques in dishes that are as visually spectacular as they are delicious.
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