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The holidays are the perfect occasion to entertain your family and friends. But it can also become a stressful experience when you’re not prepared. In this new holiday recipe collection by Chef Daisy Martinez, throwing a holiday party--big or small--just got easier.

Daisy pulls together timeless and mouth-watering recipes served during the holidays. Brilliant color, bold flavors, and an innovative mix of the traditional and modern cuisine are the hallmarks of Daisy’s cooking. The can’t-fail dishes--like pumpkin soup with coconut milk--Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with recipes she’s used to entertain her family and friends over the years.

With her trademark warmth and candor, Daisy demystifies the complications over holiday entertaining and turns each meal into an unforgettable experience. She believes that sharing food with family and friends is the perfect opportunity to create memories with your loved ones. In this book, you will learn how to throw a Thanksgiving cocktail party, a cozy Christmas brunch, the perfect New Year’s dinner party, and much more.

Conveniently divided by holiday with deluxe color photos throughout, Thanksgiving, Christmas and New Year’s is filled with more than fifty recipes, step-by-step make-ahead lists, mix-and-match menus, instructions on how to set up the perfect table, and even some treats that you can prepare for your guests to take home.

This invaluable guide will give you everything you need to make your life easy and the holidays unforgettable.