We have already used our new KA mixer to make bread, ground beef and sausages (chorizo, italian and lamb). Grinding the meat was great. We had the best burgers and meatloaf with it. The sausages were a bit more difficult to make, but once we got the art of filling the sausages without air pockets it was great.
However, there are a few things that are not so good. First of all, it already had a piece come off the mixer, the metal clasp where the attachements go came off. Without it the attachments are loose and don't work as well. So we are going to have the mixer replaced. Secondly, the plastic pusher does not work so well. I wish it came with the wooden pusher that is on the picture. And lastly, I do wish the paddle and hook were made out of stainless steel for what this mixer costs. The current ones seem very flimsy.