Paperback; Published 10/21/2010; 192 Pages; ISBN 9781602399457
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Dry your favorite fruits, vegetables, and meats, making incredible meals with the results. With the easy-to-follow, step-by-step directions here, anyone can have fun,save money, and create delicious meals by dehydrating food. Learn the basic methods--sun drying, oven drying, net bag, and commercial food dehydrators--before moving on to drying herbs for tea, making your own tasty (and healthier)jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.
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