Hardcover; Published 12/23/2004; 264 Pages; ISBN 9780563488187
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This is a book not only for those who don’t eat meat or fish, or who enjoy occasional non-meat or non-fish meals, but also for those who find themselves catering to vegetarians. In her Vegetarian Collection, Delia shares quick recipes for cooking when time is of the essence, as well as inspirational recipes for entertaining. There are ideas for soups, starters and salads, as well as egg recipes, dishes with cheese, breads, pizzas, baking, puddings, to name but a few. Beautifully illustrated with colour photographs, the book contains over 250 recipes. Devotees of Delia’s books and new fans alike will want to add this one to their bookshelves.
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