Delia Smith's Complete Cookery Course (Paperback) by Smith, Delia

Delia Smith's Complete Cookery Course (Paperback) by Smith, Delia
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Paperback; Published 9/1/2003; 640 Pages; ISBN 9780563362494

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Still containing all the established favorites such as Flaky Fish Pie, Christmas Pudding and the secret of crunchy Roast Potatoes, Delia has now added exciting new recipes like Stir-Fried Mange Trout and Roast Stuffed Goose with Prunes and Armagnac. AS clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais.
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