Hardcover; Published 9/28/2006; 256 Pages; ISBN 9780806527871
In Stock - Item #110651
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In Italy, celebrating with a meal isn’t reserved for special occasions—it’s a way of life. In this delectable collection of recipes, father-and-son team Federico Moramarco and Stephen Moramarco have collected a mouthwatering selection of the finest Italian dishes for you to enjoy.
From traditional family recipes that have been handed down for generations to culinary creations from renowned restaurants, such as Biba, Zazu, and Gramercy Tavern, this treasury of Italian fare will make every night a celebration.
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