Dessert Circus (Hardcover) by Torres, Jacques

Dessert Circus (Hardcover) by Torres, Jacques
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Hardcover; Published 1/1/1998; 336 Pages; ISBN 9780688156541

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As seen on PBS, Jacques Torres takes you step-by-step thru 100 recipes, from novice to advanced, including his legendary chocolate stove & brown-sugar apple. Luscious color photos.
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