Dessert Fondues (Paperback) by Rudloff, Sandra

Dessert Fondues (Paperback) by Rudloff, Sandra
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Paperback; Published 3/20/2006; 160 Pages; ISBN 9781558673229

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Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angel food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and choloate-based fondues, to every variety of dipper. Bring this wiss dessert to your table with Dessert Fondues.
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