This is the sweet finale to Rozanne Gold's award-winning 1-2-3 cookbook series. The diva of simplicity treats us to more than 150 new three-ingredient desserts that indulge all the senses. From seasonal fruit sensations to decadent chocolate extravaganzas, this is a book designed to please everyone.
The simple yet amazing flavor-filled treats include Roasted Strawberry Ice Cream with Fresh Strawberry Sauce, White Chocolate Pots de Creme, and Lemon curd Tart with Chocolate Crumb Crust. More surprising still, more than one third of these tempting recipes are fat free or low calorie.