Desserts: Le Cordon Bleu (Hardcover) by Le Cordon Bleu Staff
Free Shipping Offer
Hardcover; Published 10/15/1998; 64 Pages; ISBN 9789625934327
In Stock - Item #279369
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
You may also like…
-
Baking At Home With The Culinary Institute Of America (Hardcover) by Culinary Institute Of America
- Free Shipping Offer
- $40.00 $26.39
-
Great American Chocolate Contest Book (Hardcover) by Woods, T. K
- Free Shipping Offer
- $20.00 $7.98
-
Big Fat Cookies (Paperback) by Klivans, Elinor
- Free Shipping Offer
- $17.95 $12.20
-
Simply Sensational Cookies (Hardcover) by Baggett, Nancy
- Free Shipping Offer
- $29.99 $19.79
and sorbets, and let a classic vanilla ice cream take
you back the old days. From refreshing and light
summer desserts to rich puddings, this collection of
recipes is full of sweet inspiration. Includes recipes
for such mouth-watering delights as Spiced poached
pears with orange butter, Rhubarb and almond tart,
Iced raspberry souffle, and Burgundy granita....


