Diabetes Meals On The Run (Paperback) by Wedman-St. Louis, Betty

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Paperback; Published 6/1/2002; 208 Pages; ISBN 9780809297887

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From fast foods to frozen entrees to deli takeout to salad bars, there is an abundance of tasty, convenient meal options catering to today's hurry-up lifestyles. But for people with diabetes who must follow strict nutritional guidelines, things can be quite a bit more complicated. Written by a leading nutritional diabetes educator, this book is the first-ever guide to adapting fast foods and convenience foods to a diabetes nutrition regimen.
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