Diabetic Cooking For Health (Paperback) by Berriedale, Michelle
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Paperback; Published 4/14/2003; 96 Pages; ISBN 9781842159057
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cookbook. With detailed nutritional information for each recipe and practical food facts,
cooking for diabetics has never been so easy. Tempt the entire family with Chicken baked
with Butter Beans and Garlic or Linguine with Smoked Salmon.


