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Customer Reviews

Beauty is in the eye of the beholder

by Anthony, MA  
October 18, 2009

I was delighted with the stock pot when it arrived. When I used it for the first time, (and according to the directions) my experience was not happy. I tried to use it as a spaghetti sauce pan, frying the garlic, etc., in oil and then tomatoes, etc. Everything stuck to the bottom and even with a wood spoon, it was difficult to remove particles stuck to the bottom of the pan. I did not exceed the recommendations that came with the pan. Ok, after all was done, and the sauce/gravy made, when it came to cleanup, the burnt stuff required a lot of soaking and brillo. The brillo pads scratched the enamel (the directions said not to use it) but I had no choice as the burnt on stuff would not come off with anything else. So, I learned the hard way. Stock pots made of this material are strictly for boiling, nothing else. If you want to make a spaghetti sauce, don't use this pan.

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Disgrace

by Shelly-Ann, NM  
June 5, 2010

If need a pot to warm milk for your small child or steaming 3 cups of rice, this is great. The pot is more of a 2-qt than a 6-qt. I cannot even get a good pot of soup out of this for myself for a couple days. The color is great, although I expected the pot to have a thick base to it.

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by MARGARET, KY  
April 21, 2009

Nice-looking, well-made pot, perfect size to boil a pound of pasta or make a small soup. A little lighter weight than I expected, but still an attractive useful pot.

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Great Stockpot

by James, TX  
April 26, 2009

It is the perfect size when you are cooking for two.

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easy to use

by Joan, NY  
September 13, 2009

the size of this pot is great, it is lightweight, yet sturdy and durable and easy to clean, and all at a great price. Even though I don't entertain and have a small family, I cook alot and I do catering work and work in many different houses and use products that range from inexpensive to top of the line, so I really appreciate a product that is so versatile.thanks.

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