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Old-School Comfort Food: The Way I Learned to Cook (Hardcover) by Guarnaschelli, Alex
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Paperback; Published 5/14/2013; 320 Pages; ISBN 9780062244659
The Food Network star is back with an all-new, all-American book in his #1 New York Times best-selling series. In its seventeenth season, Guy Fieri’s Diners, Drive-Ins and Dives continues its reign a...; See complete description »
In Stock - Item #593043
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I love watching Diners, Drive-ins and Dives. This cookbook continues to let the viewer in on the behind the scenes craziness and recipes is great!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »I love the book! All of the stories about the crew and people they meet is great. Love the fact that I have been to a few of the places mentioned' Keep up the "fun" Guy!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »I bought this book for my husband for fathers day. He is in love with the show and I thought this would be great for him.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »I watch the show and like reading the recipes and I use it when we travel world wide.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »I like the first book the best. This one didn't seem to have the excitement of the first one. I think the series is getting old.
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