Dine in style--at home! Gerry Garvin, chef and host of TV One's "Turn Up the Heat with G. Garvin" and "G.Garvin: The Road Tour," takes his simple, smooth style from the kitchen to the dining room in his flavorful third book.

With down-to-earth advice on planning, cooking, and presenting meals, Gerry covers everything you need to know to share an amazing dinner with friends--from the comfort of your own home. You'll learn how to mix super-simple recipes with sophisticated touches that will have your guests smiling (and sneaking seconds on dessert)/ With Gerry's fresh approach to grilling, sauteing, and braising, you'll transform these classic meat, seafood, chicken, and pasta dishes from ordinary to showstopping.

Packed with more than 150 recipes that are simple enough for every day but special enough to wow guests, Dining In is your complete guide to creating memorable, delicious dinners for friends and family.