Dinner At The New Gene Cafe (Paperback) by Lambrecht, Bill
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Paperback; Published 12/1/2002; 400 Pages; ISBN 9780312302634
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Without warning you probably ate genetically modified food today. Those cornflakes at breakfast, the fries at lunch, the tomatoes in your pasta...they most likely contained ingredients or genes that derived from science. Biotech companies are making headlines daily as the race to alter the genetic building blocks of our food. Today more than half of America's grocery products contain genetically modified ingredients, and the U.S. does not require warning labeling. But there is another side to the story: this precocious science is also cutting the need for insecticides, and holds the promise of more nutritious and disease-preventing food. Everyday?even as the battle rages over cost versus benefit?new products are being raced to market.


