Dinner Roles (Library Edition) (Hardcover) by Inness, Sherrie

Dinner Roles (Library Edition) (Hardcover) by Inness, Sherrie

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Hardcover; Published 5/1/2001; 246 Pages; ISBN 9780877457633

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Who cooks dinner in American homes? It's no surprise that Mom remains the overwhelming answer. Cooking and all it entails, from grocery shopping to chopping vegetables to clearing the table, is to this day primarily a woman's responsibility. How this relationship between women and food developed through the 20th century and why it has endured are the questions Sherrie Inness seeks to answer.



Inness begins her exploration not with women but with men––those individuals often missing from the kitchen who were taught their own set of culinary values. She continues with the study of juvenile cookbooks, the rise of electronic appliances, ethnic foods, the 1950s housewife, and more.

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