Hardcover; Published 5/20/2001; 176 Pages; ISBN 9781580082655
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Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course, the renowned Syracuse-based honky tonk just hankering to share its barbecue excellence with you.
In this volume, you'll find the secrets to their succulent pit-smoked specialties in recipes you can fire up in your own backyard. Learn to rev up traditional barbecue sauce to create such dishes as World famous Dinosaur Ribs; Black & Blue Pan-Seared-Beef Tenderloins; Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce; and Grill-Smoked Salmon with Chile-Lime Booster Sauce. Get ready to flip, flop, slather and slide your way to BBQ heaven!
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