What's a party without a dip or two? Renowned cooking teacher, caterer, and author Rick Rodgers shows how to please a crowd with Dip It!, turning his expertise to one of the most popular staples of entertaining.
From old favorites to new ideas, this book contains 75 recipes sure to be instant crowd pleasers. Rodgers gives a twist to classics such as Red Onion Dip, Guacamole, And Two-Alarm Salsa. He offers treats for contemporary tastes, such as Scallion Sun-Dried Tomato Dip, and dilled Shrimp Spread. And he teaches how to make homemade dippers including Rainbow Vegetable Chips, Cilantro Pita Toasts, and Curly Corn Chips.
Here, too, are ideas for perking up sandwiches with zesty spreads like Classic Hummus and Olive Tapenade. With something for every occasion, this is the skinny on dipping.