Dishes From The Wild Horse DesertDishes From The Wild Horse Desert (Hardcover) by Guerra, Melissa
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A rich collection of heirloom recipes and evocative copy convey the Norteno culture of southern Texas, which derives from the cooking of northern Mexico. Given the arid land and the great ranches that grew in the desert (the author's family has lived on the same ranch for over 200 years), the food is rich with meat barbecues, chile-spiced stews, rice and bean dishes.