Paperback; Published 8/1/2011; 192 Pages; ISBN 9781906650414
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A sinfully decadent and completely delicious celebration of the wonderful chocolate produced by the Divine Chocolate Company—now available in paperback Written by chocolate expert Linda Collister, this book features more than 100 recipes ranging from wonderful chocolate cakes, sweets, and pastries through to stunning savory dishes all made from the chocolate made from the cocoa beans supplied by the Kuapa Kokoo farmers of Ghana, part-owners of the Divine Chocolate Company. It's the ultimate in fair trade indulgence! Recipes include Red-hot Chili Chocolate Cake, Very French Chocolate Macaroons, Sticky Upside-down Chocolate Pear Gingerbread, Heart of Hazelnut Chocolate Muffins, Double Chocolate Pretzels, and Venison With A Rich Chili and Chocolate Sauce.
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