Just in time for Father's Day, television favorite Tony Danza and his son Marc present memories of their huge, hilarious Italian-American clan along with secret family recipes (THE sauce and THE lasagne) they swore they'd never, ever, tell.

In the Danza family, the men did the cooking, robust Italian-American food that has remained the number one favorite cuisine in American households since Italians first sailed to the Americas. Now, actor, television personality, and exuberant cook Tony Danza and his son Marc invite you into the family with more than fifty secret recipes as well as never-before-shared stories and photographs, all heartwarming and hilarious.

Classic first courses include antipasto, bruschetta, baked clams, and savory soups like the Danza Boys' Roasted Chicken Soup. Main courses, such as Lasagne, Aunt Rose's Fusilli Casserole and Steak Pizzaiola, jump out of the Danza family recipe book--along with special sauces, pleasing pizzas, perfect salads, and decadent desserts such as tiramisu.

Complete with family photos, this is ultimately about what happens around the table of an extended Italian-American family. It will be an instant favorite of anyone who grew up in a large Italian family--or just wishes they had.