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Orange Baguette Tray with Dipping Cup by Rachael Ray
- $39.99 $21.56
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Doughnut Maker with Gluten Free Mix by Stonewall Kitchen
This kit includes the Doughnut Maker and the Gluten Free Cinnamon Sugar Doghnut Mix-- all the ingredients needed to make Gluten Free Cinnamon Sugar Doughnuts This electric baker creates coffee shop qu...; See complete description »
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Red Baguette Tray with Dipping Cup by Rachael Ray
- $39.99 $21.56
This kit includes the Doughnut Maker and the Gluten Free Cinnamon Sugar Doghnut Mix-- all the ingredients needed to make Gluten Free Cinnamon Sugar Doughnuts
This electric baker creates coffee shop quality mini doughnuts in 3-5 minutes, without the grease or frying. A nonstick surface allows for easy cleaning and a ready light perfects each batch. Simply pour in the batter, pull down the top, wait 3-5 min, lift and voila perfectly shaped mini donuts ready for frosting and decorating.
When we tested these doughnuts we really couldn't tell the difference between this Gluten Free Cinnamon Sugar Doughnut Mix and our regular version. Feel free to indulge your sweet cravings with these sugary treats that are easy-to-make and so satisfying. They have the added benefit of being baked, not fried for even more good, wholesome eating.
This electric baker creates coffee shop quality mini doughnuts in 3-5 minutes, without the grease or frying. A nonstick surface allows for easy cleaning and a ready light perfects each batch. Simply pour in the batter, pull down the top, wait 3-5 min, lift and voila perfectly shaped mini donuts ready for frosting and decorating.
- Non-stick baking plates with non-skid rubber feet
- Makes 12 doughnuts
- Power and ready lights
- Includes fork tool and wire cooling rack
- Wipe clean with damp cloth
- 1 year limited manufacturer's warranty
When we tested these doughnuts we really couldn't tell the difference between this Gluten Free Cinnamon Sugar Doughnut Mix and our regular version. Feel free to indulge your sweet cravings with these sugary treats that are easy-to-make and so satisfying. They have the added benefit of being baked, not fried for even more good, wholesome eating.
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by Donna, MI
April 11, 2013
Very tasty and easy to make!!! My 14 yr. old granddaughter made them with no help and she is just learning to cook.
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