Hardcover; Published 5/11/2009; 288 Pages; ISBN 9780307269942
In Stock - Item #197811
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Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.
The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants.
Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes.
Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too.
The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.
Patrick and Gina Neely are owners of Neely’s Bar-B-Que in Memphis and Nashville and hosts of the Food Network series Down Home with the Neelys. They have been married since 1994 and live in Memphis with their two daughters (and scores of other kin nearby).
I have been looking forward to a cookbook by the Neelys ever since the show began. I love how much their love for one another shows in the food that is cooked and served.
15 of 16 users found this helpful. Was it helpful to you? Yes | No Report Violation »The Neely's have finally brought all of their great recipes into print with their new cookbook. For me, this is a great timesaver, rather than running to the computer every time I see a recipe I could use from their show. Most importantly, every recipe I've tried is just great and full of flavor....and easy to complete. Way to go!
13 of 13 users found this helpful. Was it helpful to you? Yes | No Report Violation »Haven't had time to try the recipes yet but love the way they cook on the show. All sounds yummy which is why I bought the book.
13 of 14 users found this helpful. Was it helpful to you? Yes | No Report Violation »I throughly enjoyed reading the information about the Neely family and the pictures included in the book. I watch the program regularly and the pictures made one feel as if one had become a family member. The recipes are great. Many of them are like those of my parents and grandparents. Keep up the good work and I truly hope you put forth another great book. I told my brothers (I have 8) and found that 4 of them also ordered the book. Good Luck and keep up the good work.
13 of 13 users found this helpful. Was it helpful to you? Yes | No Report Violation »The recipes are all good and the fact it has photos to go along with it is important.
13 of 13 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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