Down Home with the Neelys: (Hardcover) by Neely, Patrick
Free Shipping Offer
Hardcover; Published 5/11/2009; 288 Pages; ISBN 9780307269942
In Stock - Item #197811
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
You may also like…
-
The Neelys' Celebration Cookbook (Hardcover) by Neely, Patrick
- Free Shipping Offer
-
- $28.95 $19.10
-
Simply Done, Well Done (Paperback) by McCargo, Aaron
- Free Shipping Offer
-
- $19.95 $13.16
-
101 Perfect Chocolate Chip (Paperback) by Steege, Gwen
- Free Shipping Offer
- $9.95 $6.96
Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.
The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants.
Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes.
Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too.
The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.
Patrick and Gina Neely are owners of Neely’s Bar-B-Que in Memphis and Nashville and hosts of the Food Network series Down Home with the Neelys. They have been married since 1994 and live in Memphis with their two daughters (and scores of other kin nearby).
Customer Reviews
Down Home with the Neelys
Looking forward to using this new cookbook, also bought one for my daughter, who is a great cook!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Have not tried any recipes but love there show!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Present
I bought this for my husband as he loves watching the Neely's. Their cooking style is easy and homestyle. He likes that.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Enjoy show, enjoy cookbook
I can hear Pat's giggle as I read each recipe.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Usefullness
Book is very pleasing not only to the eye but in great tasting recipes too!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »

