Paperback; Published 10/7/2008; 240 Pages; ISBN 9781845977450
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Linda Collister, the doyenne of baking, brings you a collection of simple but mouthwatering recipes--from flavored breads to chocolate cookies. Beginning with Chocolate Baking, she offers her best ideas for cakes, tarts, cookies, and desserts. Sweet Tarts and Pies--from classics such as Apple and Berry Deep Dish Pie to French suggestions like Creme Brulee Tart--are simply irrestible. Cookies, and Biscotti are easy to bake and taste heavenly; try old-fashioned Ginger Smaps or Maple Syrup Pecan Bars. Flavored Breads has simple recipes to help you bake your own delicious loaves, such as Focaccia with Rosemary and Sea Salt and Easy Cheese Brioche.
With more than 120 easy to follow recipes that give perfect results, Easy Baking is ideal for the beginner baker and full of inspiration for the experienced cook.
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