Easy Grilling (Hardcover) by Ryland Peters & Small
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Hardcover; Published 4/1/2011; 240 Pages; ISBN 9781849751117
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There is no better way to celebrate summer than by gathering around a grill and cooking up a storm. With more than 100 easy-to-follow recipes, Easy Grilling covers all of the classics; from burgers, steaks, and chicken wings to fail safe recipes that are guaranteed to impress, such as Lamb and Porcini Kabobs and Sicilian-spiced Sea Bass. You can also create your own flavor combinations using the Sauces, Marinades, and Dips section. Even the least exciting cut of meat will be given added zing if you whip up some Piri-Piri Sauce or prepare a Moroccan Rub. The extensive Meat and Poultry sections offer everything from Jerk Chicken Wings to Tuscan-style Steak. If you'd rather have fish but aren't sure where to start, you'll soon discover that Fish and Seafood sit very happily on the grill. Red Snapper with Parsley Salad is ready in a flash, as are Char-grilled Tamarind Prawns. Vegetables work well on the grill so you can be sure that vegetarian guests will enjoy the meal just as much. Why not try the Chunky Eggplant Burgers with Pesto or the Sesame Sweet Potato Packets? For something a little lighter, prepare one of the Salads and Sides. You can carry on cooking outdoors when the time comes for dessert. Grilled Fruit Parcels taste divine while S'mores will be a hit with guests of all ages. Easy Grilling has everything you need to create a memorable meal full of the flavors of summer.


