There is no place Asian culinary creativity shines more than in a bowl of noodles. Easy
Noodles displays the most satisfying, delicious, and wholesome recipes from China, Japan, and Southeast Asia. Cooking instructor Kimiko Barber takes us on a culinary tour, with
Japanese Miso Soup with Tofu, Scallions, and Udon Noodles; Vietnamese Pho; Pad Thai from
Thailand; Korean Jap Chae; and many more tempting dishes from China, Burma, the
Philippines, Indonesia, and Malaysia. Noodles are incredibly convenient, you can use them
fresh or dried, and you can boil, steam, stir-fry, or deep-fry them—the possibilities are endless.
Kimiko Barber’s healthful recipes are clear and easy to follow, and she includes a directory of noodles with special tips on preparation and cooking. Celebrated food photographer William Lingwood shows the simple beauty of these meals. When you’re short on time, but long for great flavor, Easy Noodles is the book for you.