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ratings)
Easy Read Meat Thermometer by Taylor
Made by the leading thermometer manufacturer, this easy-to-read, large-face-dial Meat Thermometer takes the guesswork out of roasting meat and poultry. 4.5-in. stem. Dishwasher-safe.; See complete description »
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Made by the leading thermometer manufacturer, this easy-to-read, large-face-dial Meat Thermometer takes the guesswork out of roasting meat and poultry. 4.5-in. stem. Dishwasher-safe.
Customer Reviews
Recommended By 95% of Reviewers
Rated a "Good Value" By 95% of Reviewers
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by David, NY
April 22, 2013
Disapointing as it does not allow for calibration @ 212F. My guess is that is accurate enough, based on my limited experience.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »easy to read!
by Bryana, OK
August 28, 2012
We love this thermometer! We can't believe how large the numbers are, and really like the adjustable red marker that we can set on the temp we want to reach.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Easy Read Meat Thermometer
by Nadean, WI
April 27, 2012
It really is very easy to read. It works great. I had never owned one before. I am very happy that I have one now.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Easy Read Meat Thermometer
by Randy , IL
February 11, 2012
I live in a mostly rural area and I often cannot find the products that I want. Shopping on the internet is a must. My meat thermometer recently broke and I could not find it in any stores I went to. I found it in the Food Network Website. This thermometer is easy to use and very easy to read. I look forward to using it next time I roast a roast. Thanks for providing an exceptional product.
2 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »It thinks water boils at 208 degrees
by Elizabeth, WA
November 5, 2011
The first thing I did was to test this thermometer. I put it in boiling water and waited for it to come up to temperature. The highest temperature it registered was 208 degrees. It should have come up to at least 211 degrees. We live about 500 feet above sea level so water boils here at just under 212 degrees. I won't use this thermometer since I don't believe it will accurately measure the temperature inside the meat. I'm disappointed since it was reviewed as being very accurate.
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