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  • Easy Read Meat Thermometer by Taylor

Easy Read Meat Thermometer by Taylor

Top Rated

In Stock + Free Shipping on Orders Over $49

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Our Price: 9.95

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Gift wrap is available for this item. Item #102255

Ships from Our Warehouse in 1-2 business days.

Candy, Canning and Deep Fry Thermometer by Taylor

Price for both: $20.90

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Roast a turkey, chicken, prime rib or leg of lamb to tender, juicy perfection by keeping track of the internal temperature during the cooking process using the Taylor Easy Read Meat Thermometer. This handy accessory features a long 4.5-inch stainless steel stem that is easily inserted directly into the meat for an accurate reading from the inside out, so you may rest assured your food has reached the necessary temperatures for food safety. The big dial is easy to read and has indicator markings detailing the proper temperatures for lamb, beef, poultry, veal, pork and ham, eliminating the need to look up temperatures before using it. It can also accurately read temperatures up to 212 degrees F. A sliding red arrow guide lets you mark the correct temperature before you get started, so you are able to see at a glance when your meat has reached that level. The large thermometer head fits neatly in your hand, allowing you to pull it out of the meat smoothly when you're done. In addition to using this thermometer in the oven, you can also stick it into a steak or burger on the grill to determine precisely whether the meat is rare, medium or well-done. Features:
  • Accurate internal temperature measurements for a variety of meats
  • Appropriate temperatures for specific meats listed on dialAdjustable indicator arrow lets you mark the temperature you needNonreactive stainless steel stem pierces tough meats
  • Cleaning & Care: Clean with damp cloth only
  • Material: Stainless Steel
  • Origin: China
  • Special Features: Durable and Accurate. Can remain in the meat<br> while cooking up to 212 degrees F.
  • Temperature Range: 120 - 212 degrees
  • Warranty: 1-yr Against Defects

  • I've owned a digital thermometer and loved it but it suddenly stopped working. I decided to go back to a more traditional tool. This Taylor meat thermometer is perfect. It's easy to read, accurate, cleans easily. Whether doing indirect grilling on my Weber or roasting in the oven it is an excellent choice. I recommend it. No negatives that I've discovered.

    I recommend this product.
    Was this helpful?

    I recommend this product.
    Was this helpful?
  • Easy to read - even in the oven
    Big enough to handle

    I recommend this product.
    Was this helpful?
  • Customer Reviews for Easy Read Meat Thermometer by Taylor

  • Overall Rating:

    4.5 out of 5 stars, based on 47 ratings

    95% of reviewers recommend this product

    95% say this is a "good value"

    5 stars


    4 stars


    3 stars


    2 stars


    1 star

  • The stores don't sell these anymore !

    I have always used these thermometers But I couldn't find them any more in the stores ! I have two digital ones that I hate, they don't work right ! Thanks for having them !

    I recommend this product.
    Was this helpful?
    • May 27, 2014
    • By: Carolann
    • From: GA
    • I Cook: Every Day

    Seems OK. It heats up fast and is easy to read.

    I recommend this product.
    Was this helpful?
    • April 12, 2014
    • By: RANDAL
    • From: TX
    • I Cook: Very Often
  • Easy Read Meat Thermometer

    Easy to read temperatures. Slide red arrow guide to help you get to the perfect temperature you are trying at achieve for perfect cooking.

    I recommend this product.
    Was this helpful?
    • February 26, 2014
    • By: Nicholas
    • From: NJ
    • I Cook: Very Often
  • I always use a thermometer when cooking meats on the grill and I can always count on my Taylor thermometer.

    I recommend this product.
    Was this helpful?
    • November 23, 2013
    • By: Linda
    • From: IL
    • I Cook: Every Day
    • Style: Professional
  • see below

    Disapointing as it does not allow for calibration @ 212F. My guess is that is accurate enough, based on my limited experience.

    I recommend this product.
    Was this helpful?
    • April 22, 2013
    • By: David
    • From: NY
    • I Cook: Very Often
    • Style: Family
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